Franck Millet took over here some years ago and, ably assisted by his wife Betty, he has worked wonders both amongst the vines and in the cellars. The Domaine lies in the heart of the region of Bué, one of the very best of the Sancerre villages.
Their rosé is made via a blend of the ‘saignée’ method and direct press in order to give it a light salmon colour. From 100% Pinot Noir grown on limestone and clay soil, lending ripe, exhilaratingly fresh berry flavours. The delicate colour belies the depth of fruit, which gives the fashionable rosés of Provence a run for their money.