The Domain lies in the heart of the region of Bué, one of the very best of the Sancerre villages with limestone and clay soil which produces ripe fruits with minerality.
Only a third of the wine undergoes oak barrel maturation to produce a wine round on the palate with light tannins and scent of cherries and violets.
French still red wine from Sancerre in Loire valley France, made with Pinot Noir.
Franck Millet took over here some years ago and, ably assisted by his wife Betty, he has worked wonders both amongst the vines and in the cellars. The Domaine lies in the heart of the region at Bué, one of the very best of the Sancerre villages, on limestone/clay soil which gives the wine all the ripe, exhilaratingly fresh, gooseberry flavours that you could ask for.