Located in Touraine, Domaine de la Bergerie’s vineyards benefit from a mild oceanic climate and, a southern exposure to ensure the grapes can achieve optimum ripeness. The soil are made of flint and pebble, perfect to grow high quality Sauvignon Blanc.
Lovely nose of pear, citrus fruits and notes of blackcurrant buds. Round and elegant on the palate with some texture and a refreshing acidity. Delicious with goat cheeses. Voted number 27 out of 200 best value summer wine by Matthew Jukes, The Daily Mail, June 2018.
French still and dry white wine from Loire Valley France, made with Sauvignon Blanc.