Film-maker Michael Seresin created his winery in the heart of Malborough with the aim to make wine in the most natural way. All wines are made solely from estate-grown grapes and today Seresin is a well-respected winery which farms all its vineyards biodynamically in order to make wine with a strong sense of origin.
Delicate nose with warm notes of ripe stone-fruit, soft passion fruit and a chalky-mineral complexity. Finely-textured palate, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, and a persistent finish. – DWM, July 2018
New Zealander still white wine from Marlborough New Zealand, made with Sauvignon blanc. Biodynamic.