Owned by Owen and Cassandra Inglis since 2004, Sidewood is already starting to get noticed. Highly respected critic James Halliday gave them a five-star rating in both 2016 and 2018 edition of Wine Companion. Made by award winning winemakers whose CVs include top wineries such as Penfolds and Shaw & Smith, their wines are absolutely stunning.
Only the best grapes are selected from the Sidewood estate to make the Mappinga Art Series. The winemaking philosophy is simple – to create stylish, elegant, high quality wine. Light straw colour leading onto intense passion fruit aromas. The palate is bursting with tropical fruits, lime and slight grassy notes. – DWM, June 2018
Australian still white wine from Adelaide Hills Australia, made with Sauvignon blanc.