Owned by Owen and Cassandra Inglis since 2004, Sidewood is already starting to get noticed. Highly respected critic James Halliday gave them a five-star rating in both 2016 and 2018 edition of Wine Companion. Made by award winning winemakers whose CVs include top wineries such as Penfolds and Shaw & Smith, their wines are absolutely stunning.
Only the best grapes are selected from the Sidewood estate to make the Mappinga Art Series. The winemaking philosophy is simple – to create stylish, elegant, high quality wine. Sourced from Ashwood estate vineyards located in the cool climate of the Adelaide Hills wine region, the grapes are carefully hand picked in the early morning to retain acidity.
Deep plum in colour with a vibrant ruby hue. This wine has a subtle perfume lift, but is dominated by aromas of fresh sweet dark fruits like mulberry and blackberry.
Australian still red wine from Adelaide Hills Australia made with Syrah.
Owen and Cassandra Inglis have owned Sidewood since 2004 – their philosophy is simple – to create stylish, elegant, high quality wine. The 300 ha estate lies in the Onkaparinga Valley, is planted with 60 ha of vines, and has a thoroughly modern winery. The estate is highly rated by the famous Australian wine critic James Halliday, who gave them five stars in both 2016 and 2018 edition of Wine Companion. The wines are made by award winning winemakers whose CVs include top wineries such as Penfolds and Shaw & Smith. Davy’s have recently shipped the wines direct from the vineyard and are proud to be Sidewood’s main importer and distributer in the UK. View our selection.