Set in the cool climate area of Adelaide Hills, Sidewood is continuously receiving high praise from leading critics including James Halliday who has consistently given them a five-star rating. Made by award winning winemakers whose CVs include top wineries such as Penfolds and Shaw & Smith, their wines are elegant yet complex.
Fermented in small batches with wild yeast and matured matured in French oak. Aromas of fresh rhubarb, plums and lifted forest floor to the wine. Chalky tannins on the palate with a seamless strawberry and cream finish. Limited release – only 250 cases produced
Click below to hear more about the wine, direct from wine-maker Darryl Catlin: