Owned by Owen and Cassandra Inglis since 2004, Sidewood is already starting to get noticed. Highly respected critic James Halliday gave them a five-star rating in both the 2016 and 2018 editions of Wine Companion. Made by award winning winemakers whose CVs include top wineries such as Penfolds and Shaw & Smith, their wines are absolutely stunning.
Fermented in small batches with wild yeast and matured matured in French oak. Aromas of fresh rhubarb, plums and lifted forest floor to the wine. Chalky tannins on the palate with a seamless strawberry and cream finish. Limited release – only 250 cases produced
Click below to hear more about the wine, direct from wine-maker Darryl Catlin: