Owned by Owen and Cassandra Inglis since 2004, Sidewood is already starting to get noticed. Highly respected critic James Halliday gave them a five-star rating in both 2016 and 2018 edition of Wine Companion. Made by award winning winemakers whose CVs include top wineries such as Penfolds and Shaw & Smith, their wines are absolutely stunning.
Intense aromas of tropical fruits, grapefruit and zesty lemon citrus. Vibrant on the palate and well balanced with a lively acidity and great length and flavour.
“Free-run juice chilled, wild yeast, cool fermented in tank and kept on lees for 4 months to successfully build mid-palate texture without compromising drive and length. The only gold in the Sauvignon Blanc class at the National Wine Show.”– 95pts James Halliday, Australian Wine Companion, October 2017.
Australian still white wine from Adelaide Hills Australia, made with Sauvignon blanc.