Owned by Owen and Cassandra Inglis since 2004, Sidewood is already starting to get noticed. Highly respected critic James Halliday gave them a five-star rating in both the 2016 and 2018 editions of Wine Companion. Made by award winning winemakers whose CVs include top wineries such as Penfolds and Shaw & Smith, their wines are absolutely stunning.
Intense aromas of tropical fruits, grapefruit and zesty lemon citrus. Vibrant on the palate and well balanced with a lively acidity and great length and flavour.
Free-run juice chilled, wild yeast, cool fermented in tank and kept on lees for 4 months to successfully build mid-palate texture without compromising drive and length. The only gold in the Sauvignon Blanc class at the National Wine Show.- 95 pts James Halliday, Australian Wine Companion