The Lloyd family fell in love with this site located in Central Otago and decided to plant vineyards on it. They named the estate Te Kano, meaning seed in Maori. Helped with viticulturist Mike Winter and winemaker Dave Sutton, they produce a small selection from vineyards and barrels, which are often produced in extremely limited quantities.
Aged on the lees for a few months. Aged on the lees for a few months. A fresh, mineral wine with subtle aromas of nashi pear, peach and citrus blossom. A rich fruit entry with concentrated flavours of peach and pear leading to a dry finish.
Click below to hear more about the wine, direct from wine-maker Dave Sutton: