The Lloyd family fell in love with this site located in Central Otago and decided to plant vineyards on it. They named the estate Te Kano, meaning seed in Maori. They produce a small selection from vineyards and barrels, which are often produced in extremely limited quantities.
Pale salmon in colour, this dry Rose shows aromas of raspberry, strawberry and peach. An initial burst of ripe red berry fruit leads into a crunchy medley of pink grapefruit, red apple and pear, finishing crisp and refreshing. Pale, aromatic and fresh. A delicious and flavoursome wine to pair with food or enjoy on its own. Received 90 points in Decanter Magazine.
Click below to hear more about the wine, direct from wine-maker Dave Sutton: