Valserrano is a long established family Bodega located in the best part of Rioja, and is gaining a reputation amongst Rioja’s best, receiving high score from renown wine critics. The Monteviejo vineyard was planted over 60 years ago with 95% Tempranillo and 5% Graciano and Granacha. The fruit is carefully hand harvested and then aged for 24 months in new French oak barrels.
The result is a wine that is powerful yet restrained with redcurrant and blackberry fruits on the nose and impressive balance, concentration and power.
Spanish still red wine from Rioja Spain made with Tempranillo and Garnacha.
Valserrano is a long established family Bodega that lies in the best part of the region, on the limestone ridges of the Alavesa area in the Rioja Alta near Haro. It is based on the same principal as a good French Chateau which is to use fruit only from their own vineyards, set rigorous standards in the cellars and, following fermentation in stainless steel, they age the wine in oak part of which is renewed each year. The wines have elegance and pungency combined with the soft spicy allure that only well made Tempranillo can offer. They are very good indeed and have received really high score from renown wine critics. View our selection.
Valserrano estate lies on 65 hectares of vineyards that belong to the family. The domain is planted with 80% of Tempranillo, the basis of any good Rioja wine and Mazuelo, Garnacha, Graciano and Viura.
The family recently planted a vineyard with Maturana red and another with Chardonnay to see how these minority varieties perform in the Rioja Alavesa. Once fermented, their wine mature in underground natural cellars over 200 years’ old.
All their cuvées have received great revue and usually receive over 90 points from world renown wine critics including Stephen Tanzer and Robert Parker. All their cuvée are under the Rioja DO and includes 2 whites; Rioja Blanco and Gran Reserva, and 6 reds; Rioja Crianza, Reserva and Gran Reserva, Graciano, Finca Monteviejo and Nico.