This long established family Bodega lies in the best part of Rioja, on the limestone ridges of the Alavesa region. They only use fruit from their own vineyards and have rigorous standards in the cellars in order to create wines with elegance and pungency combined with the soft spicy allure that only well made Tempranillo can offer. Valserrano is gaining a reputation amongst Rioja’s best, receiving high score from renowned wine critics.
The reserva is powerful and mouth-filling with juicy berry fruit flavours and hints of toasted oak.
Spanish still red wine from Rioja Spain made with Tempranillo and Graciano.
Meet the Producer: Pablo De Simón, Valserrano
Click below to hear more about the wine, direct from Pablo De Simón of the winery: