This young dynamic winery is full of energy and creativity. With the drive of passionate winemakers, led by Felipe Tosso and aided by John Duval, they are producing wines that are unique and characterful.
Sourced from Loncomilla vineyard, located in the Atacama desert 23 km from the Pacific ocean and, aged on its lees for 10 months. Citrus aromas, mixed with notes of green chili. Fresh and round on the palate and well balanced with a high acidity and mineral notes.
The Ventisquero team is refining its craft in these pioneering Atacama vineyards. Nuanced and structured, this was aged in oak foudres for more texture and complexity. Smoky, subtle, piercing. Cries out for fresh shellfish. Drinking Window 2018 - 2021.- 92 pts Peter Richards MW, Decanter magazine