Established in the 14th Century, the Crociani cellars are today run by 4th generation family winemaker Susanna Crociani. She draws on a lifetime of experience to craft this complex wine from vineyards surrounding the beautiful hill top town of Montepulciano.
Voluptuous fruit character with mineral notes and subtle oak spice after two years in the barrel. Delicate yet intense, an ideal accompaniment to red meat, rich pasta dishes, game and strong cheeses.
Italian still red wine from Montepulciano in Tuscany Italy, made with Sangiovese and Canaiolo.