This family owned estate was founded by the Viu Manent family in 1935 and now grows grapes on over 250 hectares, including many excellent sites, with old vines planted on the high slopes of the Central Valley hillsides at 150-280m altitude. Winemaking here is aimed at fresh, pure expression of varietal flavours.
Complex nose of forest fruits, berries and sweet spices. The palate is lush and deep with good tannic structure and a refreshing acidity. Long finish.
Chilean still red wine from Colchagua Valley made with Grenache, Syrah and Mourvedre.