100% unoaked and aged on its yeast lees for 6 months to allow it to fill out and gain complexity.
The result is an enticing bouquet of rose petals, red currents, tropical fruits and citrus. Refreshing and vibrant, with red berry flavours, floral undertones, candied citrus and a crisp finish.
South African rosé still wine from Paarl South Africa made with Merlot.
Julian Johnsen, Anthony Ward, and Richard Gower own this historic 40 hectares farm which has a three centuries old wine making tradition. Some of their wines are named after the pioneer farmers who set up Signal Cannons (which were used to communicate to farmers when a ship arrived in Cape Town’s Table Bay harbour) on what is now the highest peak of the Vondeling farm.