Founded by Edward Tutunjian in the 1990’s, Zapallar’s range is made from international grapes grown in some of the best Chilean regions where they can fully express themselves.
Well rounded and fruity with an abundance of cherry and cassis fruits and a touch of vanilla. This superb value Carmenere goes perfectly with a juicy, grilled steak.
Chilean still red wine from Colchagua Valley Chile, made with Carmenere.
In 1995, Edward Tutunjian was on vacation in Chile and fell in love with both the country and its surprising wines. He then decided to acquire his first vineyard, La Pancora, located in the prestigious Curicó Valley. Later in order to produce a variety of wines he bought 5 more estates; Manantiales in San Antonio, Hacienda San Juan de Pirque & Huaquen Estate in Maule, Alpatagua and El Huaico in Cochagua.