Founded by Edward Tutunjian in the 1990’s, Zapallar’s range is made from international grapes grown in some of the best Chilean regions where they can fully express themselves.
Cherry scented nose with light touches of mint and vanilla from barrel ageing. Soft tannins with a fresh and delicate finish. Awarded BRONZE MEDAL at Sommelier Wine Awards 2017.
Chilean still red wine from Maule Valley Chile, made with Syrah.
In 1995, Edward Tutunjian was on vacation in Chile and fell in love with both the country and its surprising wines. He then decided to acquire his first vineyard, La Pancora, located in the prestigious Curicó Valley. Later in order to produce a variety of wines he bought 5 more estates; Manantiales in San Antonio, Hacienda San Juan de Pirque & Huaquen Estate in Maule, Alpatagua and El Huaico in Cochagua.