…Hand-harvested. Vines between 10-70 years old. Vinification in stainless steel containers with commercial yeasts. Fermented for 10-15 days and then aged on lees for 3-4 months. No malolactic fermentation. Intense aromas of grapefruit and peach with notes of rose and aniseed. Powerful on the palate with a fresh acidity and saline finish….
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…Hand-harvested. Vines between 10-70 years old. Vinification in stainless steel containers with commercial yeasts. Fermented for 10-15 days and then aged on lees for 3-4 months. No malolactic fermentation. Intense aromas of grapefruit and peach with notes of rose and aniseed. Powerful on the palate with a fresh acidity and saline finish….
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Grapes sourced from the Salnés sub-zone of the Rias Baixas DO, with vines ranging in age from 13 to 50 years. Hand-harvested. Vinification in stainless steel vats with commercial yeast. Grapes fermented for 10-15 days and then aged on lees for 6-8 months. No malolactic fermentation. Intense notes of white flowers, pears, and citrus fruits on the nose. On the palate, it offers a delightful saltiness, medium body, and a sharp, mouth-watering acidit…
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WSET Level 2 – Award in Wines Tuesday 17th September to Tuesday 5th November 2024 Time: 6.30pm to 8.30pm Location: Davy’s Wine Vaults, 161-165 Greenwich High Road, London, SE10 8JA Upon completion of checkout, please click here to read T&Cs and fill in course pre-registration details. Hosted by our WSET qualified tutors, the WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styl…
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