…Les Mouilles” Moulin-à-Vent Côte de Brouilly Brouilly Morgon & even Mulled Beaujolais! Join us on Beaujolais Nouveau Day itself for a Beaujolais Part-yay! in the charming, heated, outdoor setting of Vintners Yard in Greenwich. Our Beaujolais part-yay will be a relaxed, fun ‘walk around’ event which includes the opportunity to try 2024 Beaujolais Nouveau – the very first wine of the vintage to be released. As well as this, we’ll have 10 delicious w…
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Rated as one of the ‘four star’ producers in Beaujolais by Robert Parker, Jean Paul Brun aims to produce old fashioned Gamay. Using indigenous yeasts and traditional winemaking techniques from Burgundy, his artisanal wines have structure and character. L’Ancien is sourced from Jean Paul’s oldest vines (40 to 60 years old) planted on sandy clay-limestone slopes. Grapes are destemmed and aged in concrete vats for 9 months, allowing the wine to expr…
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Rated as one of the ‘four star’ producers in Beaujolais by Robert Parker, Jean Paul Brun aims to produce old fashioned Gamay. Using indigenous yeasts and traditional winemaking techniques from Burgundy, his artisanal wines have structure and character. Sourced from three small, sun-drenched parcels of 25 years old vines planted in Beaujolais where Pinot Noir is permitted and matured in old and large oak barrels. Light to medium-bodied with savour…
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Rated as one of the ‘four star’ producers in Beaujolais by Robert Parker, Jean Paul Brun aims to produce old fashioned Gamay. Using indigenous yeasts and traditional winemaking techniques from Burgundy, his artisanal wines have structure and character. Sourced from 50 year old vines located on a steep slope of Mont Brouilly which benefits from a south-east exposition. Aromas of cherry and raspberry with notes of rose petal, spice, earth and choco…
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Rated as one of the ‘four star’ producers in Beaujolais by Robert Parker, Jean Paul Brun aims to produce old fashioned Gamay. Using indigenous yeasts and traditional winemaking techniques from Burgundy, his artisanal wines have structure and character. Regarded as the best Climat (vineyard) in Fleurie, Grille Midi benefits from a granite amphitheatre shape where grapes can reach full maturity and develop concentrated flavours. Grapes are de-stemm…
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Rated as one of the ‘four star’ producers in Beaujolais by Robert Parker, Jean Paul Brun aims to produce old fashioned Gamay. Using indigenous yeasts and traditional winemaking techniques from Burgundy, his artisanal wines have structure and character. Grapes are de-stemmed, then fermented and aged in a mix of concrete vats and Burgundian barrels. Plenty of berry aromas alongside savoury notes. Full bodied with deep and pure fruit flavours, well…
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…Now in their 8th generation, Loron & Fils estate are internationally renowned for the quality and reliability of their wines, with particular strengths across the Cru of Beaujolais. Made from 45 year old Gamay vines grown in deep sandy soil at the foot of Mount Brouilly. A deep intense ruby colour revealing aromas of fresh red fruit. The mouth is supple and well supported by silky tannins. Available in half bottle….
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Rated as one of the ‘four star’ producers in Beaujolais by Robert Parker, Jean Paul Brun aims to produce old fashioned Gamay. Using indigenous yeasts and traditional winemaking techniques from Burgundy, his artisanal wines have structure and character. Sourced from a small vineyard named Javernières within the hill of Côte du Py, which is known by the locals for producing the finest Morgon. Concentrated nose of ripe dark berry with notes of stone…
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…intner Jean Joly in 2006. Beyond Régnié, their vineyards extend to some of Beaujolais’ most prestigious crus, including Morgon, Chénas, Juliénas, Côte-de-Brouilly, Moulin-à-Vent, and Fleurie. The Morgon, a true standout, originates from one and a half hectares of 40-year-old vines. Each grape is hand-harvested with care and undergoes a six-day cold maceration to preserve its vibrant character. In the glass, it reveals a captivating dark ruby-garne…
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…ruits with an earthy undertone. Gentle tannins and a refreshing acidity leave a satisfying and persistent finish. A delicious alternative to Gamay from Beaujolais that will work wonders with grilled meat, cheese, and charcuterie….
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…ed from three small, sun-drenched parcels of 25 years old vines planted in Beaujolais where Pinot Noir is permitted and matured in old and large oak barrels. Light to medium-bodied with savoury notes and good acidity. 2022 Rosso di Montalcino La Togata Intense aromas of ripe red and black fruits with hints of oak and spices. Medium to full-bodied and round on the palate with velvety tannins. 2021 Nebbiolo d’Alba ‘Sot’ Pelassa Delicate floral scent…
Read more Gamay sourced from over 60-year-old vines planted in the renowned Côtes du Py vineyard. This 1-hectare plot benefits from a unique granite terroir and features bush vine pruning. This wine is produced using traditional carbonic maceration with whole clusters and employs indigenous yeasts for fermentation. It is aged for 8 months in concrete tanks. Bold aromas of dark cherry, plum, and violet, with hints of earth and spice. The palate is rich and…
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