2019 Bizoe Morningstar Sémillon

Grapes are grown in the cool-climate micro-region of Darling (Coastal Region, South Africa), where sea-breezes and small hillside blocks give this wine its distinct freshness and precision. Fermented at low temperature in stainless steel, then kept on lees for around 10 months to build texture without oak influence. Fresh lime and yellow-stone fruit aromas lead into a dry, medium-bodied palate with crisp acidity and a subtle saline mineral finish…

2022 Bizoe Genant SGM

Hand-harvested from dryland vineyards in Darling, with 20-year-old vines producing low yields of 49–63 hl/ha. Fermented in open-top fermenters using ambient yeast, followed by 18 months of ageing in French oak barrels (225L and 500L). Malolactic fermentation was completed in the barrels. Aromas of ripe red berries, spice, and subtle earthy notes. On the palate, it is smooth and well-balanced with bright fruit, soft tannins, and a lingering finish…

2019 Bizoe Crossroads (Kruispad) Sémillon

Bizoe Morningstar Sémillon 2019, Western Cape, South Africa

Grapes are grown in the cool-climate micro-region of Darling (Coastal Region, South Africa), where sea-breezes and small hillside blocks give this wine its distinct freshness and precision. Fermented at low temperature in stainless steel, then kept on lees for around 10 months to build texture without oak influence. Fresh lime and yellow-stone fruit aromas lead into a dry, medium-bodied palate with crisp acidity and a subtle saline mineral finish…

2023 Bizoe Estalét Syrah

Hand-harvested from 26-year-old vines, with yields of 7 tons per hectare to ensure balanced fruit and quality. Fermented in open-top fermenters, with commercial yeast added during the second half of fermentation. Aged for approximately 18 months in second-fill French oak barrels (225L and 500L). Deep purple in colour with aromas of blackberry, dark plum, and black pepper. The palate is medium to full-bodied, with juicy dark fruit, fine tannins, b…

2018 Bizoe Kruispad Sémillon

Winemaker Rikus Neethling blends two small batches of Sémillon from the Darling (Morningstar) and Franschhoek (Robertsvleipad) regions. These two lots of fruit are picked and vinified separately, then blended after fermentation in concrete eggs and stainless steel tanks. The wine receives no oak treatment but undergoes a few months of bottle maturation to gain extra complexity. Vibrant citrus and green apple aromas, with subtle floral notes. On t…

2020 Bizoe Henrietta Sémillon Sauvignon Blanc

…Hand-harvested in early morning in order to preserve the natural freshness of the grapes. Barrel fermented in French oak (225L and 500L), using 2nd to 4th fill barrels. No malolactic fermentation, aged for 12 months on the lees for enhanced texture and complexity. Fresh tropical fruit and orange peel aromas. Delicate and round on the palate with toasty notes….

2018 Bizoe Robertsvlei Road Sémillon

The vineyard is situated in Franschhoek. The 23-year-old vines consist exclusively of GD1 clones and are planted in well-drained, lightly structured soil. The Robertsvleipad Sémillon is made entirely from grapes grown in Franschhoek. Fermentation takes place in stainless steel tanks at low temperatures. The wine is kept on the lees for 10 months before bottling. Delicate aromas of citrus blossom, green apple, and a hint of white peach. On the pal…

2024 Rikus Neethling Sauvignon Blanc

Sourced from selected vineyard parcels in Stellenbosch, the 2024 vintage benefited from a cool, dry growing season. Careful canopy management and controlled yields ensured optimal ripeness and vibrant Sauvignon Blanc character. Grapes crushed and left on skins for 6 hours before pressing. Juice settled for 48 hours, then fermented in stainless steel. Aged on fermentation lees for 8 months before bottling. Aromas of grapefruit, lime and passion fr…

2020 Rikus Neethling Red Blend

Sourced from selected vineyard sites in the Western Cape (including the Helderberg and Stellenbosch districts) where coastal breezes and sloped terrain provide freshness and varietal clarity. Grapes are fermented in small-batch lots and matured gently to preserve fruit integrity, integrating multiple Rhône-and Mediterranean-style varietals in a crafted blend. Brambly black- and red-berry fruit underpinned by warm spice and subtle earthy tones, wi…