2022 Domaine Roy Chablis Grand Cru Bougros

…The Roy family has been making wine in Chablis for over 200 years and is one of the largest owners of Grand Cru. They are known for making crisp, elegant, pure and unoaked Chablis. Bougros produces wines less austere that tend to be more accessible in their youth than those from other Chablis Grand Cru. A classic mineral Chablis with a wonderful aromaticity. Full-bodied with mouth watering fruits on the palate and an incredible length….

2021 Samuel Billaud Chablis

The vineyards lie in some of Chablis’ most prized terroirs. The vines are cultivated sustainably, with a focus on preserving the unique minerality characteristic of Chablis. The soils are predominantly Kimmeridgian, rich in marine fossils. Fermented in temperature-controlled stainless steel, without any oak influence, which allows the minerality of the terroir to be the focus. Gentle fermentation, with extended lees ageing to enhance its complexi…

2022 Samuel Billaud Petit Chablis

Sourced from younger vines planted on Kimmeridgian soils, this Petit Chablis reflects the character of its terroir, rich in limestone and marine fossils. The vineyard is managed sustainably, with attention to maintaining ecological balance. Fermented and aged entirely in stainless steel, this wine is designed to highlight the purity and freshness of the Petit Chablis style. No oak influence is used, preserving the wine’s clean, crisp character an…

2020 Domaine Roy Chablis 1er Cru Fourchaume

…t uniquely in thermo-regulated stainless steel tanks for one year, in order to preserve the aromas and natural characters, and the freshness of the wine. Crisp and vibrant Premier Cru Chablis, with zesty citrus, green apple, and a mineral undertone. Elegant acidity and a refined finish showcase its terroir-driven complexity….

2021 Domaine Roy Chablis

…Produced from vineyards on the right bank of the Serein River at Fontenay-près-Chablis. Whole-bunch pressing followed by vinification and ageing entirely in temperature-controlled stainless steel tanks, ensuring purity, crispness and aromatic precision. Crisp with bright citrus and ripe orchard fruits, underpinned by signature stony minerality and finishing with a clean, focused acid line….

2024 Domaine d’Elise Petit Chablis

…Tangy, fresh citrus notes are beautifully supported by layers of warm, rich fruit. Lighter style than its broader richer sibling Chablis….

2020 Domaine Jean Dauvissat Chablis

The grapes are hand-harvested from 35-year-old vines, with a yield of 60hl/ha. Fermentation takes place in stainless steel, followed by a few months in large oak containers (600L) and/or grès. The wine remains on fine lees throughout the 18-month vinification period, with no bâtonnage and full malolactic fermentation. On the nose, it is crisp and mineral with hints of honeysuckle. The palate is coated in an abundance of fresh pears, with a slight…

2022 Domaine Jean Dauvissat Chablis 1er Cru Montmains

The grapes are hand-harvested from 61-year-old vines, with a yield of 35hl/ha. Fermentation takes place in stainless steel, followed by a few months in large oak containers (600L) and/or grès. The wine remains on fine lees throughout the 24-month vinification period, with no bâtonnage and full malolactic fermentation. Crisp citrus and green apple aromas, with notes of white flowers and flinty minerality. On the palate, it’s fresh and vibrant, wit…

2023 Domaine d’Elise Chablis

…Machine-harvested from vineyards comprising one-third 15-year-old vines and two-thirds 52-year-old vines. Maximum yield is 60 hL/ha, reached in the 2023 vintage. Natural vinification with no chemical additives. Spontaneous malolactic fermentation and nine months’ lees ageing in thermo-regulated stainless steel tanks. Tangy, fresh citrus notes are beautifully supported by apple and pear aromas….

2024 Domaine Christophe Camu Chablis 1er Cru Montmains

…Sourced from 35-year-old vines on left bank slopes in Montmains Premier Cru, covering 0.4 hectares. Harvested 30% by hand and 70% by machine. Natural alcoholic and malolactic fermentation in vats using 100% indigenous yeast. Pale gold with green highlights, bright and clear. The nose is floral and expressive, revealing ripe, sun-kissed notes. The palate is round and balanced, combining richness and freshness with finesse and depth….

2022 Domaine Christophe Camu Petit Chablis

…The vineyards are situated on Kimmeridgian soils, rich in limestone and fossils, contributing to the wine’s finesse and minerality. The vines are approximately 30 years old. Fermented at low temperatures using indigenous yeasts and undergoes malolactic fermentation which gives it extra texture and complexity. Aromas of white flowers, citrus alongside hints of minerals. Light and refreshing on the palate with a crisp acidity….

2016 Domaine William Fèvre Chablis Grand Cru Bougros “Côte Bouguerots”