…The Roy family has been making wine in Chablis for over 200 years and is one of the largest owners of Grand Cru. They are known for making crisp, elegant, pure and unoaked Chablis. Bougros produces wines less austere that tend to be more accessible in their youth than those from other Chablis Grand Cru. A classic mineral Chablis with a wonderful aromaticity. Full-bodied with mouth watering fruits on the palate and an incredible length….
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…and Blanchots, Les Clos is well exposed to the sun ensuring optimum levels of sugars and phenols in the grapes while retaining the fresh, racy acidity that Chablis wines are famous for. It arguably produces the best example of balanced Chablis….
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…The Roy family has been making wine in Chablis for over 200 years and is one of the largest owners of Grand Cru. They are known for making crisp, elegant, pure and unoaked Chablis. Coteaux de Fontenay, their finest cuvee within Chablis AOC, is a plot of old vines on a steep, south facing hillside next to premier cru Fourchaume. Fresh and mineral with lovely ripe fruit and excellent length on the finish….
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Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop. Sourced from the hillsides of of the river Le Serein. A classic Chablis with zesty aromas of citrus and green apple alongside floral notes. Crisp on the palate with a refreshi…
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…tured separately before being artfully assembled to create a pure and rich Chablis. The vines, averaging 40 years in age, allow the Domaine to produce Chablis that perfectly balances minerality and fruitiness. On the nose, it is crisp and mineral with hints of honeysuckle. The palate is coated in an abundance of fresh pears, complemented by a slight tart citrus backbone and a touch of light wet stone. This elegant and gentle profile is marked by h…
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The vineyards lie in some of Chablis’ most prized terroirs. The vines are cultivated sustainably, with a focus on preserving the unique minerality characteristic of Chablis. The soils are predominantly Kimmeridgian, rich in marine fossils. Fermented in temperature-controlled stainless steel, without any oak influence, which allows the minerality of the terroir to be the focus. Gentle fermentation, with extended lees ageing to enhance its complexi…
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Sourced from younger vines planted on Kimmeridgian soils, this Petit Chablis reflects the character of its terroir, rich in limestone and marine fossils. The vineyard is managed sustainably, with attention to maintaining ecological balance. Fermented and aged entirely in stainless steel, this wine is designed to highlight the purity and freshness of the Petit Chablis style. No oak influence is used, preserving the wine’s clean, crisp character an…
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The Roy family has been making wine in Chablis for over 200 years and is one of the largest owners of Grand Cru. They are known for making crisp, elegant, pure and unoaked Chablis. Sourced from a splendidly sited 0.5 hectare plot in the heart of grand cru Preuses. Great complexity and concentration of fruits. On the palate, the mineral characters are beautifully balanced with the ripeness of the fruits. Excellent acidity that will make it age mag…
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…ldren, David and Karine, are among the largest owners of Grands Crus in the region, with 18 hectares of vines on the right bank of the River Serein.They consistently produce a superb selection of elegant Chablis. Crisp and vibrant Premier Cru Chablis, with zesty citrus, green apple, and a mineral undertone. Elegant acidity and a refined finish showcase its terroir-driven complexity….
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…ng the largest owners of Grands Crus in the region, with 18 hectares of vines on the right bank of the River Serein. They consistently produce a superb selection of elegant Chablis. This is a classic, fruity but with the minerality and stony character typical of Chablis with a focused finish….
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…Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop. The 1er cru Montmains is its typical stony soil that bring minerality to the wine. Aromas of lime and apple and clean minearilty. Medium-bodied with a refreshing acidity….
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…ion. Fresh citrus and mineral notes beautifully balanced by layers of warm rich fruit. Slightly creamy on the palate with apple and lime fruits and a refreshing acidity. A typical ‘old style’ Chablis. Click below to hear more about the wine, direct from owner Frederic Prain: https://www.davywine.co.uk/wp-content/uploads/2020/05/les-vins-64kbps.mp3…
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