…Grapes coming from Tupungato, Uco Valley. Malbec base wine made with 72 hours of maceration for colour extraction. Fermented at low temperature (12°C) in stainless steel tanks to preserve primary fruit. Charmat method. A dry sparkling wine. A delicate pink with small and brilliant bubbles. Aromas of cherries and strawberries on the nose. Very fresh in the mouth, soft tones with a balanced acidity….
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…Grapes are carried with bins to the winery, where they go through the crushing and destemming process. Fermentation occurs at around 23°C. Selected yeast may be added. We use american and french oak. Before bottling wine is settled and clarified….
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