…Graham’s Port has been renowned for producing some of the finest Port wines for almost 200 years. Owned by the Symington’s since 1970, Graham’s is the only remaining British Port company independently owned by a single family. It was also one of the first Port house to invest in its own vineyards and is now at the cutting edge of innovation in winemaking techniques….
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…Founded in 1820, Graham’s Port has built a reputation for innovation and quality. Since 1970, it has been owned by the Symington family, making it one of the last independently owned British Port companies. Graham’s Port relies on the finest grapes from five iconic quintas in the Douro Valley, ensuring exceptional quality in every bottle. For more information about this, or any of our other Fine Wines, please email finewine@davy.co.uk…
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Sourced from Graham’s premier estates in the Douro Valley, the grapes are handpicked at peak ripeness to achieve concentration and elegance. Blend of Ports aged for a minimum of 10 years in small oak casks, where oxidative ageing imparts complex nutty and caramelised flavours. The wine is fortified during fermentation and then aged. Rich and nutty with aromas of dried fruit, toffee, and a touch of spice. The palate is smooth, with flavours of car…
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…ractices result in perfectly ripe fruit. The vineyards are hand-harvested. Graham’s Fine White Port is crafted from a blend of traditional Douro white grapes. After fermentation, the wine is fortified with aguardente to preserve its natural sweetness. It then matures in large wooden casks. A vibrant white port with delicate aromas of almonds, citrus, and floral notes. The palate offers crisp fruit flavors with a refreshing, slightly nutty finish,…
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…Hand-harvested from Graham’s estate vineyards in the Douro Valley, with low-yielding old vines grown on steep schist terraces. Made from lots specially chosen by head winemaker Charles Symington and then aged for 4 to 6 years in cask, allowing the wine to develop before bottling. Sweet and dark fruit aromas combined with floral and herbal notes. Great concentration of fruits on the palate….
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…the production of the world’s best Ports. Ports to be tasted will include: Graham’s 10-year-old Tawny Graham’s 30-year-old Tawny Quinta do Vesuvio 2003 Graham’s 1997 Warre’s 1985 On arrival we’ll start with an aperitif of the delicious Graham’s Fine White Port Tonic. Adam will then guide us through a port tasting masterclass, giving us a brief history of the Symington Family Estates and winemaking. The tasting will be followed by a 3-course dinner…
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