Blog

2010 Château La Mission Haut-Brion

…ther, and charcoal. Full-bodied with great concentration of fruits on the palate and a very long finish….

Read more

2019 Château Larrivet Haut-Brion Blanc

9 ha under vine, average vine age 30 years. Manual harvest at optimal ripeness, bunches transferred in crates and manually sorted. Juice settled 48 hours in temperature-controlled stainless steel vats. Fermented and aged 11 months in new oak barrels (50%) and small wooden foudres (50%), with regular lees stirring. Nose of freshly cut almond and hazelnut, opening to white peach and pineapple with air. Palate driven by lemon cream and almond, finis…

Read more

2005 Château Haut-Brion Blanc

…For more information about this, or any of our other Fine Wines, please email finewine@davy.co.uk…

Read more

2006 Château La Mission Haut-Brion

Read more

2005 Château Laville Haut-Brion Blanc

Read more

2019 Château Larrivet Haut-Brion

Vines aged 35 years. Hand-harvested and transported in crates, sorted on a table and optically. Fermentation is parcel-based in small temperature-controlled concrete vats, with regular punch-downs and long maceration (4-5 weeks). Aged in a temperature-controlled cellar, racked every three months. Aged 40% in new French oak barrels and 60% in one-year-old barrels for 14 to 18 months. Complex aromas of blackcurrant, plum, and cedar, with hints of t…

Read more

2009 Château La Mission Haut-Brion

29 hectares in the Pessac-Léognan appellation, planted on deep gravel soils over clay and sand. Vines average 30 years of age, with meticulous vineyard management practices, including green harvesting, leaf thinning, and manual harvesting. Traditional winemaking methods are employed, with fermentation in temperature-controlled stainless steel vats. The wine undergoes malolactic fermentation and is aged for 18–22 months in 80% new French oak barre…

Read more

2010 Château Haut-Brion

…For more information about this, or any of our other Fine Wines, please email finewine@davy.co.uk…

Read more