2022 Pixu Olaszrizling

…organically farmed vineyards on Szent György-hegy (Mount Saint George) in Hungary’s Badacsony region. The soils are eroded basalt and tuff integrated with Pannonian loess, sand, or clay, providing a diverse terroir. This wine is spontaneously fermented in egg-shaped fermenters and aged in stainless steel on fine lees for six months. It is unfiltered and undergoes minimal sulfur addition, preserving its natural character. A natural wine offering b…

2025 Gilvesy Pét-Nat Furmint

Furmint grown on Szent György hegy, an extinct volcanic hill in Hungary’s Balaton region. Organically farmed on eroded basalt and volcanic tuff soils. Hand harvested from ten year old vines, yielding 1.2 kg per vine. Made using the ancestral method, a single fermentation completed in bottle to trap natural carbon dioxide. Organic Furmint, no added sulphites. Lightly sparkling with fine, gentle bubbles. Saline minerality leads, with brioche and bu…

2020 Gilvesy Taranyi Rajnai Rizling

Hungarian expat Róbert Gilvesy returned to Hungary from Canada in 2012, realising his dream of establishing a winery in the Balatoni Borrégió region. Now settled on Lake Balaton’s shores at Szent György-hegy, he owns 17 hectares of organic vineyards, focusing on Olaszrizling, Furmint, Riesling, and Sauvignon Blanc. A founding member of Volcanic Wines of Pannonia (VWP), he aims to elevate the quality and profile of volcanic wines in the Pannon bas…

2021 Gilvesy Varadi Furmint

…The Váradi Furmint was organically cultivated from the Váradi vineyard on Szent György-hegy, an extinct volcano, north of Lake Balaton in Western Hungary. The grapes were hand-harvested. Single vineyard-selected Furmint fermented and aged on the lees for 9 months in 500-litre hungarian oak barrels. A very mineral nose alongside white-fleshed fruit and citrus aromas. Complex flavours with notes of spice and a rich acidity. Long ageing potential….

2023 Gilvesy St George Cuvée

…Hand-harvested. From the basalt-sand soil of the Váradi vineyard on Szent György-hegy, made from 100% organic grapes. Fermented with indigenous yeast in tanks and 500 litre Hungarian barrels. Aromas of pear, apple, lemon with hints of minerals. Round and cheerful on the palate with a long mineral finish….

2017 Puklus Pincészet Tokaji 5 Puttonyos Aszu

From clay and loess soils over volcanic sub-layers in Tokaj. Morning mists encourage noble rot, and fully botrytised berries are hand-harvested in successive passes for concentration and balance. Hand-picked Aszú berries are macerated with base wine before gentle pressing. Fermentation proceeds slowly, followed by long ageing in oak casks, where the wine develops complexity and balance. Golden amber with aromas of apricot, honey and orange peel….

2024 Pixu Nouveau

Organically farmed Kadarka and Furmint from hillside vineyards, harvested early to capture freshness and vibrant acidity. Sustainable practices ensure purity of fruit and balance in this youthful blend. Hand-harvested fruit, gently processed to preserve aromatic intensity. Fermentation with indigenous yeasts highlights the varietal character, producing a light, bright red wine bottled soon after vintage. Lively and juicy with aromas of sour cherr…

2024 Gilvesy Bohem Nat-ty

…Hand-harvested fruit from 10-year-old vines, yielding approximately 1–1.5 kg per hectare. Whole-bunch pressed and fermented with indigenous yeasts in stainless steel, then aged on fine and gross lees for eight months. Preserved lemon, herbs and stone fruit with flinty lift. Juicy, textured and lively with gentle spritz and bright freshness….

2021 Gilvesy Pezsgő Sparkling Furmint

Vines are planted in single cordon training in volcanic basalt and tufa soil. The grapes are hand-harvested. Spontaneous first fermentation in temperature-controlled stainless steel tanks. No malolactic fermentation. Second fermentation in the bottle using the traditional method (Méthode Champenoise). Aged for 24 months on lees. Aromas of white-fleshed and citrus fruit with hints of toast. Delicate on the palate with a creamy texture, subtle bubb…

2018 Gilvesy Taranyi Rajnai Rizling

Róbert Gilvesy established his wine estate on the volcanic basalt/tufa and calcareous dolomite rich soil of Mount St Georges close to Lake Balaton. All wines are vegan and certified organic. Tarányi is a single vineyard expression of Riesling. Sourced from a 45 years old vineyard, fermented with indigenous yeasts and matured in Hungarian oak barrels. This is an expressive wine showing aromas of lemon rind, grapefruit with an undertone of wet ston…

2024 Gilvesy Sauvignon Blanc

Sustainably and organically farmed with a focus on soil health and long-term vineyard resilience. Driven by care, not certification, to protect and honour the land for future generations. Hand-picked and whole-bunch pressed using a pneumatic press. Wild yeast fermentation and 6 months’ lees ageing in stainless steel. Coarse filtered prior to bottling. Zesty and vibrant, with aromas of lime blossom, green apple, and crushed herbs. The palate is pr…

2019 Chateau Musar