2019 Chateau Musar

2023 Gilvesy St George Cuvée

…Hand-harvested. From the basalt-sand soil of the Váradi vineyard on Szent György-hegy, made from 100% organic grapes. Fermented with indigenous yeast in tanks and 500 litre Hungarian barrels. Aromas of pear, apple, lemon with hints of minerals. Round and cheerful on the palate with a long mineral finish….

2022 Gilvesy Pezsgő Sparkling Furmint

Vines are planted in single cordon training in volcanic basalt and tufa soil. The grapes are hand-harvested. Spontaneous first fermentation in temperature-controlled stainless steel tanks. No malolactic fermentation. Second fermentation in the bottle using the traditional method (Méthode Champenoise). Aged for 24 months on lees. Aromas of white-fleshed and citrus fruit with hints of toast. Delicate on the palate with a creamy texture, subtle bubb…

2022 Pixu Olaszrizling

Crafted from organically farmed vineyards on Szent György-hegy (Mount Saint George) in Hungary’s Badacsony region. The soils are eroded basalt and tuff integrated with Pannonian loess, sand, or clay, providing a diverse terroir. This wine is spontaneously fermented in egg-shaped fermenters and aged in stainless steel on fine lees for six months. It is unfiltered and undergoes minimal sulfur addition, preserving its natural character. A natural wi…

2017 S A Prüm Bernkasteler Lay Riesling GG

Lay, the Moselle Franconian word for slate/rock, reflects the steep, south-facing slopes (50–70%) of the Bernkasteler Lay vineyard. Vines are in grey-blue Devonian slate soil. The proximity to the Mosel River enhances ripening through reflected sunlight. Hand-harvested grapes undergo meticulous selection. Fermentation occurs in temperature-controlled stainless steel tanks. The wine matures on fine lees. Vibrant citrus and stone fruit aromas, laye…

2018 Gilvesy Taranyi Rajnai Rizling

Róbert Gilvesy established his wine estate on the volcanic basalt/tufa and calcareous dolomite rich soil of Mount St Georges close to Lake Balaton. All wines are vegan and certified organic. Tarányi is a single vineyard expression of Riesling. Sourced from a 45 years old vineyard, fermented with indigenous yeasts and matured in Hungarian oak barrels. This is an expressive wine showing aromas of lemon rind, grapefruit with an undertone of wet ston…

2020 Gilvesy Taranyi Rajnai Rizling

Hungarian expat Róbert Gilvesy returned to Hungary from Canada in 2012, realising his dream of establishing a winery in the Balatoni Borrégió region. Now settled on Lake Balaton’s shores at Szent György-hegy, he owns 17 hectares of organic vineyards, focusing on Olaszrizling, Furmint, Riesling, and Sauvignon Blanc. A founding member of Volcanic Wines of Pannonia (VWP), he aims to elevate the quality and profile of volcanic wines in the Pannon bas…

2017 Puklus Pincészet Tokaji 5 Puttonyos Aszu

From clay and loess soils over volcanic sub-layers in Tokaj. Morning mists encourage noble rot, and fully botrytised berries are hand-harvested in successive passes for concentration and balance. Hand-picked Aszú berries are macerated with base wine before gentle pressing. Fermentation proceeds slowly, followed by long ageing in oak casks, where the wine develops complexity and balance. Golden amber with aromas of apricot, honey and orange peel….

2024 Pixu Nouveau

Organically farmed Kadarka and Furmint from hillside vineyards, harvested early to capture freshness and vibrant acidity. Sustainable practices ensure purity of fruit and balance in this youthful blend. Hand-harvested fruit, gently processed to preserve aromatic intensity. Fermentation with indigenous yeasts highlights the varietal character, producing a light, bright red wine bottled soon after vintage. Lively and juicy with aromas of sour cherr…

2025 Weingut Christoph Edelbauer Riesling Langenlois

Organically farmed vineyards in Langenlois, Kamptal. Grapes are harvested by hand from middle-aged vines to ensure careful fruit selection and preserve purity of expression. Destemmed fruit fermented in stainless steel with selected yeasts, followed by four weeks of ageing on fine yeast to add texture and aromatic complexity. A bright, expressive Riesling showing subtle minerality, zesty citrus and juicy stone fruit aromas. Fresh acidity and a re…

2025 Weingut Christoph Edelbauer Grüner Veltliner Langenlois

100% Grüner Veltliner from Langenlois, Kamptal, Austria. Grown on pure loess soils of glacial origin, without gravel. Organic certified. Middle-aged vines, harvested by hand. Whole bunch pressed. Fermented in stainless steel with selected yeast. Four weeks maturation on fine lees. Fresh and lively with white pepper, green herb, and citrus on the nose. The palate is light to medium bodied with crisp acidity, delicate stone fruit, and a clean, pepp…

2024 Weingut Edelbauer Grüner Veltliner Ried Neuberg

Sourced from organically cultivated, middle-aged vines growing in loess-rich soils with alumina inclusions and small amounts of gravel. Hand harvesting allows for meticulous fruit selection and precise expression of the Ried Neuberg vineyard. Two hours of skin contact precede spontaneous fermentation. Aged on fine lees for 12 months and bottled unfiltered, resulting in a textured, complex and expressive wine. Elegant and multi-layered, with ripe…