Blog

NV Prosecco Spumante Grande Onore Extra Dry

Grapes come from vines with an average age of 15 years. Both hand and machine harvests are used. Grapes are gently pressed, and the juice is stored in stainless steel tanks. It is then racked and inoculated with selected yeasts, undergoing fermentation at a controlled constant temperature of 18°C for up to 10 days. Second fermentation with Martinotti method) at a controlled temperature of 14-15°C in a pressure tank. Bright and refreshing, with de…

Read more

2023 Sea Change Prosecco Rose

…Machine-harvested fruit from 15-year-old vines, with average yields of around 15 t/ha. Soft-pressed juice is fermented in stainless steel at controlled temperatures, then undergoes second fermentation in tank (Charmat method) before cold stabilisation and bottling. Fresh strawberry, raspberry and rose petal aromas with hints of citrus. Lively and refreshing with fine bubbles and a crisp, fruit-driven finish….

Read more

NV Sea Change Prosecco

…Machine-harvested fruit from 15-year-old vines, with average yields of around 15 t/ha. Soft-pressed juice is fermented in stainless steel, then undergoes tank second fermentation (Charmat method) before cold stabilisation and bottling. Crisp and delicate with peach and pear aromas. Light-bodied, fresh and lively with a clean, lingering finish….

Read more

NV Prosecco Sig Tom Bre Brut

…Glera grapes from the hills of Veneto are harvested at optimal ripeness, with moderate yields ensuring freshness, balance and aromatic purity. Gently pressed must is fermented at 18 °C, then re-fermented in autoclave by the Charmat method at 14–15 °C before stabilisation and bottling. Pale straw with fine bubbles. Fresh aromas of green apple, pear and white flowers lead to a crisp, lively palate with citrus and a clean, dry finish….

Read more

NV Prosecco Spumante Brina Extra Dry Biologico

…ipening of Glera. The grapes undergo soft pressing followed by fermentation at controlled temperatures. This process is followed by a secondary fermentation using the Charmat method, which is typical for Prosecco production. Fresh aromas of green apple, pear, and white flowers. The palate is light and crisp, with lively bubbles and a delicate hint of almond. Perfect for any occasion….

Read more

2024 Toffoli Prosecco Superiore Conegliano Valdobbiadene Biologico

…ounding the villages of Conegliano and Valdobbiadene, in the centre of the Prosecco region, which is known for its superior quality. Hand-harvested wih vines of average of 25 years. The whole bunches of grapes are crushed, and fermentation takes place in stainless steel tanks. Commercial yeasts are used, and the wines remain on the lees for approximately 6 months. Vibrant and elegant, with aromas of white flowers and ripe pear. Crisp acidity leads…

Read more

Italy - North vs South Wine Tasting

…: 6.00pm – 7.30pm Tickets: £60.00 per person, including a welcome glass of Prosecco, Limoncello sorbet, 6 wines samples along side antipasto boards. Italy – North vs South Wine Tasting Join us for a relaxed and informal 90 minute journey through Italy as we explore the distinctive characteristics of northern and southern Italian wine! We start the evening welcoming you with a refreshing glass of Prosecco. Our knowledgeable host will then guide you…

Read more

ABBA Tribute Night with A Star Is Bjorn!

…make your night one to remember. Venue: The Factory House, 37 Leadenhall Place, EC3M 7AA Date: Thursday, 21st November Arrival Time: From 18:00 | Show starts at 19:00 (2-hour set) Ticket Price: £35 per person, includes: 1 drink (draught beer, house wine, prosecco, or single spirit & mixer) Sharing board featuring chopped sausage, breaded prawns, houmous & pitta, falafels, and chips Don’t miss out on an incredible evening of ABBA classics – book y…

Read more