Burgundy En Primeur 2016
James Davy and Tim Wood visited the Côte d’Or late last year to taste the 2016 vintage from cask, you can read about their visit here.
The initial impression is of an excellent vintage for reds and a very good one for whites, marred only by the devastating frost of April 2016 which left some growers with less than half their usual harvest. Demand will be high and purchasing en primeur will most likely be the only way to secure stock of these wines. We’ve worked hard to secure allocations, from the finest Grand Cru to wines from less well-known Côte d’Or villages, which deserve attention and increasingly offer great value.
If you’re new to En Primeur you’ll find detailed information in our article ‘What is En Primeur?’
Register your interest by e-mailing Tim Wood at firstname.lastname@example.org.