Red wines are made from juice fermented with black skin grapes giving it a dark colour. Cabernet Sauvignon, Pinot Noir and Syrah are the some of the better-known varieties, together with Tempranillo, commonly found in Spain, and Italy’s Nebbiolo and Sangiovese. However, there are a multitude of varieties available across the globe, with many becoming part of a blend. Ranging from light to full-bodied, our selection includes earthy, spicy, fruity, tannic, and velvety reds.

INTRODUCTION TO RED WINE