Product description
Hand harvest with careful selection of the best grapes by sorting. Yield is 10ton/ha in a high density planting. The vineyard are located 25km from the Pacific Ocean. Vines plantated in 2012. Fermentation in stainless steel at temperatures between 26°C and 28°C, for 7 days and 30 days of maceration. Then, 100% of the blend is aged in new French oak barrel (225l) for 10 months. Complex dark fruits and earthy notes on the nose, with blackberries, plums, and a touch of spice. On the palate, ripe black cherries, blackcurrants, and a hint of herbal notes. Structured with a hint of spiciness, with a harmonious and velvety finish.
Awards
Listed as one of the Red Wines of the Year - Tim Atkin MW's Special Report Chile 2023 - More self-confident than the previous, 2018 release, this is a wine with more focus and precision. Marrying Cabernet Sauvignon with 20% Merlot and 10% each of Malbec, Petit Verdot and Cabernet Franc, it's scented and floral, with aromas of violet and bay leaf, deftly handled 30% new wood and a core of black cherry, cassis and blueberry fruit. 2025-40
- 95 pts Tim Atkin MW's Special Report Chile 2023
