Product description
Fermented in Stockinger Austrian oak foudres of 2,500l with indigenous yeast and ripe stems (10%). Grenache ages in 870l Austrian oak foudres, and Carignan in 300l French oak barrels, new and second year, for 10 months. Limited production of 4,666 bottles.
Complex, refined notes of dark fruits, wild berries, cassis, pencil shavings, dark chocolate, wet stones, forest floor with a cedarwood undertone. Intense, powerful yet elegant, fresh and precise. Lingering finish with great potential to age further.
A pure, transparent Priorat that's ripe but fresh, nimble and bright, with berries and red cherries throughout. Medium-bodied, fresh and firm, with juicy berry fruit and a tight, expressive finish. Delicious now, but will hold well in the next few years.
- 93 pts Jamessuckling.com