Product description
Hand-harvested. The vineyard Fundo Idahue in Licantén is located 25km from the Pacific Ocean and it was planted in 2012. Fermentation takes place in small stainless steel tanks, at 26-28°C for 7 days and then 30 days of maceration. 40% of the blend is aged in second use French oak barrel for 6 months. The remaining 60% is kept in stainless steel tanks. Ripe blackberries, plums, black pepper with subtle hints of vanilla and cedar from gentle oak ageing. On the palate, rich flavours of dark fruits balanced by smooth tannins and a touch of fresh spice, with a lingering finish of delicate smoky oak note.
