Located in the Douro Valley the firm was founded in 1815 by Fonsecas and Monteiros before being led by the Guimaraens family, who established Fonseca reputation as a 'first growth' Vintage Port house. Today the Yeatmans and their descendants are in charge. Since 1970 they have invested in the vineyards, taking a leading role in its renovation and have become a pioneer of organic and sustainable viticulture. Fonseca's three distinctive terroirs, Panascal, Cruzeiro and Santo António, defines the character of their wines.
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They are mainly famous for their
Vintage Port, Guimaraens Vintage, Bin No 27 and their limited release of a
Bicentenary Edition Crusted Port to commemorate 200 years of family tradition and achievement.