Product description
A sparkling ‘stiletto’ fizz for Christmas morning: Savia Viva Cava Brut Reserva, Penedes, Spain NV
An elegant ‘sling-back’ Sauvignon Blanc for smoked salmon: Gilvesy Cellars Sauvignon Blanc, Badascony, Mount St Georges, Hungary 2019
A robust ‘brogue’ Bordeaux for the loin of beef: Chateau du Moulin Rouge, Haut-Medoc, Bordeaux, France 2016
Or a polished ‘Oxford’ Pinot Noir for turkey and all the trimmings: Kin by Te Kano Pinot Noir, Central Otago, New Zealand 2020
A velvet ‘ballet pump’ of sweet wine for the Christmas pudding: Bizoe ‘Tiny’ Noble Semillon, Western Cape, South Africa 2019
And finally, slippers on, the finest Ruby port for stilton and crackers: Davy’s Finest Reserve Ruby Port, Douro Valley, Portugal