Product description
Dating back to 1901, this estate started labelling its own wines in the 1970s when Armando Parusso took over the reins. Barolo Perarmando was created in his honour, to celebrate 50 years of the Parusso family wines.
A blend of three vineyards, Mariondino, Mosconi and Bussia. Fermented with indigenous yeasts and aged in small oak barrels for a minimum 18 months in contact with the lees. Aromas of ripe wild berry fruit with hints of mint and liquorice. Delicate, soft and harmonious on the palate with concentrated fruits and smooth tannins. A complex Barolo.