Te Kano, meaning ‘The Seed’ in Maori, is composed of four vineyards which all add something special to the fabric that makes up their award-winning wines. Low yielding, delicately handled, and farmed with consideration, Te Kano’s wines highlight the very best of their vineyards and sub-regions.
Sourced from Northburn vineyard, Kin Chardonnay is fermented in a mix of stainless steel and oak barrels and aged on lees for 10 months. Aromas of toasted hazelnut, ripe peach and melon, alongside spicy oak and vanilla undertones. Generous and utterly delicious on the palate.