La Ronciere is a family-owned winery in Chile’s Curicó Valley, which was founded in 1949. Recognising the unique climate provided by prevailing coastal breezes and abundant sunshine, matched with a rich diversity of soils spread over rolling hills in Licanten, La Ronciere established their Idahue Estate, which they see as their vision for the future. Despite the region being given D.O status in 2018, the Idahue Estate is the only vineyard planted in the region and its potential is just starting to be unlocked.
Showcasing the classic essence of Cabernet Sauvignon, Mayta reveals flavours of ripe cherry, blackberry, and a subtle hint of green bell pepper. Juicy tannins and a touch of vanilla and spices from the French oak bring depth, culminating in a long, satisfying finish