Product description
This rosé has been crafted from typical red grapes sourced from the sun-drenched Côtes de Provence. Machine-harvested. Made using the direct pressing method, where the grapes are lightly pressed to extract only a delicate pink hue into the juice for fermentation into wine. Crisp and vibrant, with notes of fresh red berries, honeysuckle and watermelon intermingled with Provençal herbs like thyme and rosemary. A juicy burst of red fruits on the palate with a fresh lively finish.
Awards
Fresh, fruity tangerine and floral nose. Cranberry and citrus spectrum of flavours with good acidity and a trace of lees. Excellent value.
- 90 pts Silver Medal, Decanter World Wine Awards 2024
