Made by family run winery Casa Vinicola Botter, founded in 1928 by Carlo Botter, and now in its third generation. Their focus is very much on innovation through environmentally friendly policies.
A superb wine from the Emilia-Romagna region. Ruby red with lashings of ripe cherries, dried fruit and spice, light and fruity on the palate, a corker with a bowl of spag bol or with BBQ sauce based dishes.
Italian red wine from Emilia Romagna Italy, made with Sangiovese. Vegetarian and Vegan.