One of the most highly-respected négociants in the region Louis Latour has built a reputation for tradition and innovation and produces of some of the finest Burgundies.
Fermented in oak barrels with complete malolactic fermentation and aged for 8 to 10 months in oak barrels (100% new). A powerful wine with aromas of hazlenut, vanilla and smokey oak. Good acidity and ample round structure combined with flavours of sweet spice, minerals and oak to form a wine with exceptional intensity and complexity.
French still white wine from Cote de Beaune in Burgundy’s Cote d’Or (Bourgogne) France, made with Chardonnay.