2018 Vinho De Talha Bojador Tinto Espaço Rural

More details

£24.95

45 in stock

Add a case of 12
£284.40
Bottle price
£23.70
  • Product description

    Product description

    Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo. Their wines are fermented in impermeable clay pots called Talha, where both wine and skin remain in contact for a much longer period, then sealed by olive oil to prevent oxidisation.

    Made with Trincadeira, Moreto and Tinta Grossa and fermented with indigenous yeasts. A ‘natural’ wine bottled unfiltered, with no temperature control, no addition or correction to the juice or the wine, and no stabilisation (potentially resulting in some harmless sediment in the bottle). Clear ruby in colour, a nose of black cherry, plum and fresh notes continue into the palate with a hint of minerality on the finish.

    Click below to hear more about the wine, direct from Pedro Ribeiro:

    Awards

    40% Trincadeira, 30% Moreto, 30% Tinta Grossa. This is textural and expressive, with appealing sweet cherry and plum fruit. There’s a very fine texture to the wine, which has a brooding savouriness expressing itself as a subtle stony, chalky undercurrent. This is so appealing with a sense of real harmony. Juicy finish.

    - 93 pts Jamie Goode, Wineanorak

    This blend of organically farmed trincadeira, moreto, and tinta grossa was vinified in the traditional earthen jars (talha), native fermented and without any additions or subtractions. Cloudy by authenticity, this medium bodied red is threaded with wild herbs, dried red currants, raspberry, wild plum, and savoury salts.

    - 92 pts Treve Ring, Wineanorak

    Pedro Ribeiro is winemaker and general manager at Rocim, but Bojador is his personal project. Juicy red cherries explode on the palate, with an attractive salty/savoury finish. A blend of Trincadeira (40%), Moreto (20%) and Tinta Grossa (20%), this is a real charmer, with wonderful articulation and precision.

    - 93 pts Simon Woolf , Discover Portugal’s talha wines
  • About the producer

    About the producer: Espaço Rural

    Espaço Rural is the personal project of Pedro Ribeiro and his wife Catarina Vieira. Both winemakers from other Portuguese regions decided to come to Vidigueira, in Alentejo, to produce wines that are true to the historical traditions of this region. Vineyards in Vidigueira are planted on hills mostly oriented west/east benefiting from cooler temperature. They also lie on schist and granite soils allowing slow ripening of the fruits and maintaining low alcohol level. Their selection of grapes, low-yields, careful pruning and early harvest are some of the procedures they fastidiously follow, but the main innovation happens in the winery. As a tribute to the region they ferment their wines in impermeable clay pots called Talha, where both wine and skin remain in contact for a longer period. The resulting wines are mineral, fresh, elegant and above all, authentic. Their wines recently caught the attention of renowned wine critic Julia Harding MW, who writes for JancisRobinson.com, she gave high scores to both their red and white wines.

    Click below to hear more about Espaço Rural, direct from Pedro Ribeiro of the winery:

  • Delivery

    Delivery

    At Davy’s we pride ourselves on our service levels and strive to offer a first class service. We follow up every order to make sure you’re completely happy and that your wine has arrived in perfect condition. Should you have a query or problem please contact a member of the team who will be pleased to help on 020 8858 9147 or email [email protected] Your satisfaction is paramount so if you haven’t enjoyed a wine we want to hear about it.

    Delivery is FREE FOR ORDERS OVER £100 to a single UK mainland address*. All other orders are charged £9.95 per UK mainland delivery address*. Excludes items purchased in bond where delivery will be charged at cost.

    FREE LOCAL DELIVERY, available when you order six bottles or more, or over £75, to a single address (includes SE10, SE3, SE7, SE8 and SE13). Please allow up to 5 days for delivery. For orders required in less than 5 days, our standard terms apply.

    When placing your order you can request for wines to be signed for when delivered or left in a safe place if a specific instruction is given. Please note that we cannot accept responsibility for any subsequent loss or damage which occurs once the consignment has been left.

    Wines ordered before 12pm should be delivered within 48 hours (working days). If for any reason this is not possible, we will contact you to let you know.

    view full details

  • Returns

    Returns

    Sale or return is available. All goods returned must be in a reasonable condition and only unopened cases will be accepted. A minimum collection charge of £7.95 will be applied to all sale or return orders.

    Any damaged bottles must be reported within 48 hours of delivery. A full refund will be given on receipt of the damaged bottles.

    Orders may be cancelled up to seven working days from receipt of delivery provided that all wines are unopened and in their original condition.

    To cancel an order customers should contact the Customer Service team on 020 8858 6011, fax details on 020 7716 3366, or email [email protected] It is your responsibility to keep the wines safe and in their original condition until collection is made.

    In the event of customer cancellation full refunds will only be given if we are notified at least 7 days before the date of the event. Refunds will only be given after this time if we are able to re-sell your tickets.

    In the event that a tasting is cancelled, Davy’s shall offer customers a full refund.

Product description

Pedro Ribeiro and his wife Catarina Vieira moved to Vidigueira, an area which benefits from an excellent micro-climate, to produce wines that are true to the historical traditions of Alentejo. Their wines are fermented in impermeable clay pots called Talha, where both wine and skin remain in contact for a much longer period, then sealed by olive oil to prevent oxidisation.

Made with Trincadeira, Moreto and Tinta Grossa and fermented with indigenous yeasts. A ‘natural’ wine bottled unfiltered, with no temperature control, no addition or correction to the juice or the wine, and no stabilisation (potentially resulting in some harmless sediment in the bottle). Clear ruby in colour, a nose of black cherry, plum and fresh notes continue into the palate with a hint of minerality on the finish.

Click below to hear more about the wine, direct from Pedro Ribeiro:

Awards

40% Trincadeira, 30% Moreto, 30% Tinta Grossa. This is textural and expressive, with appealing sweet cherry and plum fruit. There’s a very fine texture to the wine, which has a brooding savouriness expressing itself as a subtle stony, chalky undercurrent. This is so appealing with a sense of real harmony. Juicy finish.

- 93 pts Jamie Goode, Wineanorak

This blend of organically farmed trincadeira, moreto, and tinta grossa was vinified in the traditional earthen jars (talha), native fermented and without any additions or subtractions. Cloudy by authenticity, this medium bodied red is threaded with wild herbs, dried red currants, raspberry, wild plum, and savoury salts.

- 92 pts Treve Ring, Wineanorak

Pedro Ribeiro is winemaker and general manager at Rocim, but Bojador is his personal project. Juicy red cherries explode on the palate, with an attractive salty/savoury finish. A blend of Trincadeira (40%), Moreto (20%) and Tinta Grossa (20%), this is a real charmer, with wonderful articulation and precision.

- 93 pts Simon Woolf , Discover Portugal’s talha wines

About the producer: Espaço Rural

Espaço Rural is the personal project of Pedro Ribeiro and his wife Catarina Vieira. Both winemakers from other Portuguese regions decided to come to Vidigueira, in Alentejo, to produce wines that are true to the historical traditions of this region. Vineyards in Vidigueira are planted on hills mostly oriented west/east benefiting from cooler temperature. They also lie on schist and granite soils allowing slow ripening of the fruits and maintaining low alcohol level. Their selection of grapes, low-yields, careful pruning and early harvest are some of the procedures they fastidiously follow, but the main innovation happens in the winery. As a tribute to the region they ferment their wines in impermeable clay pots called Talha, where both wine and skin remain in contact for a longer period. The resulting wines are mineral, fresh, elegant and above all, authentic. Their wines recently caught the attention of renowned wine critic Julia Harding MW, who writes for JancisRobinson.com, she gave high scores to both their red and white wines.

Click below to hear more about Espaço Rural, direct from Pedro Ribeiro of the winery:

Delivery

At Davy’s we pride ourselves on our service levels and strive to offer a first class service. We follow up every order to make sure you’re completely happy and that your wine has arrived in perfect condition. Should you have a query or problem please contact a member of the team who will be pleased to help on 020 8858 9147 or email [email protected] Your satisfaction is paramount so if you haven’t enjoyed a wine we want to hear about it.

Delivery is FREE FOR ORDERS OVER £100 to a single UK mainland address*. All other orders are charged £9.95 per UK mainland delivery address*. Excludes items purchased in bond where delivery will be charged at cost.

FREE LOCAL DELIVERY, available when you order six bottles or more, or over £75, to a single address (includes SE10, SE3, SE7, SE8 and SE13). Please allow up to 5 days for delivery. For orders required in less than 5 days, our standard terms apply.

When placing your order you can request for wines to be signed for when delivered or left in a safe place if a specific instruction is given. Please note that we cannot accept responsibility for any subsequent loss or damage which occurs once the consignment has been left.

Wines ordered before 12pm should be delivered within 48 hours (working days). If for any reason this is not possible, we will contact you to let you know.

view full details

Returns

Sale or return is available. All goods returned must be in a reasonable condition and only unopened cases will be accepted. A minimum collection charge of £7.95 will be applied to all sale or return orders.

Any damaged bottles must be reported within 48 hours of delivery. A full refund will be given on receipt of the damaged bottles.

Orders may be cancelled up to seven working days from receipt of delivery provided that all wines are unopened and in their original condition.

To cancel an order customers should contact the Customer Service team on 020 8858 6011, fax details on 020 7716 3366, or email [email protected] It is your responsibility to keep the wines safe and in their original condition until collection is made.

In the event of customer cancellation full refunds will only be given if we are notified at least 7 days before the date of the event. Refunds will only be given after this time if we are able to re-sell your tickets.

In the event that a tasting is cancelled, Davy’s shall offer customers a full refund.