Domaine Jean Dauvissat Pere & Fils are known to produce Chablis that are rich, with the perfect balance between minerality and fruit. Using no oak, the wines are aged for a considerable time in modern stainless steel tanks before being bottled, so they have time to develop.
This Chablis went through the malolactic fermentation and was aged on its lees for 12 months. Intense nose with fresh citrus aromas and notes of pear and silex. Crisp and medium bodied with a creamy texture and great length. An impressive Chablis.
French still white wine from Chablis in Burgundy (Bourgogne) France, made with Chardonnay.