Product description
Isabelle Mangeart owns 8 hectares of vines nestled on hills near Montpellier. Certified organic since 2013, organic compost and no chemicals are used on the estate. Her wines are elegant and full of character, some being sourced from very old vines.
100% Cinsault sourced from 35 years old vineyard. Delicate nose of berry fruits with hints of pepper. Medium-bodied on the palate. Only 2500 bottle produced
Awards
This 100% Cinsault from 40 years old vines is packed full of wild strawberry, redcurrant and a pout-pourri of garrigue herbs. A much more serious wine than the fun label suggests.
- 92 pts Languedoc-Roussillon Special Report Tim Atkin MW