Product description
Vines that are 40 years old, planted in an 8-hectare vineyard in Languedoc. Hand-harvested. The grapes are destemmed and traditionally fermented in stainless steel tanks to preserve primary fruit. Naturally selected yeast is used. Medium-bodied on the palate with a delicate nose of wild strawberry with hints of pepper and garrigue herbs. Think ‘Languedoc Pinot’!
This 100% Cinsault from 40 years old vines is packed full of wild strawberry, redcurrant and a pout-pourri of garrigue herbs. A much more serious wine than the fun label suggests.
- 92 pts Languedoc-Roussillon Special Report Tim Atkin MW
