Product description
A blend of twenty villages across the entire AOC Champagne region. Approximately 30% of the blend comprises reserve wines, sourced from a combination of three years preceding the base harvest, although some may be older. Hand-harvested. Made exclusively from the first-run juice, the wine undergoes initial fermentation with selected yeast in stainless steel. It is then aged for 24 to 36 months in the cellar following its secondary fermentation, which takes place in the bottle. A wonderfully elegant Champagne. Stone fruits and floral notes with fine acidity balancing a creamy bold texture. Classic toasted brioche notes linger in the mouth.
