The Bousquet family combines four generations of traditional winemaking with Mendoza’s ideal winegrowing conditions. Their constant search to achieve optimum ripeness allows them to create wines that boast delicious fruit character with ripe tannins and high acidity and are constantly receiving great reviews from wine critics.
Sourced from their highest altitude vineyards, barrel fermented and aged for 10 months in French oak. Intense aromas of red and black berries, violets, plums, spice and truffle. Complex with a silky palate and soft rounded tannins. Received 90pts from James Suckling.
Click below to hear more about the wine, direct from Emiliano Griffone of Domaine Bousquet: