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2020 Barolo Perarmando Parusso – En Primeur – Case of 6x75cl | Available from 2024/25

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£230.00

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  • Product description

    Product description

    En Primeur Barolo Perarmando Parusso will be available for delivery or storage once it lands in the UK, usually two years following the en primeur offer.

    The wines of Parusso are renowned for their unique expressions, resulting from an exciting balance between traditional and modern winemaking techniques. Gaspare Parusso began making wine in 1901, with further parcels of vines acquired in the 1920s and later by his grandson Armando following his takeover of the management of the company in the 1970s. Today the estate is managed by brother and sister Marco and Tiziana Parusso, with the siblings establishing a reputation for supple and expressive styles of Barolo over the past twenty-five years.

    The oak ageing regime here is resolutely in the modernist camp, with wines spending time in mostly new French oak barriques before bottling, rather than the more traditional large oak botti. The most distinct part of the winemaking process takes place prior to fermentation, with whole bunches of hand-picked grapes rested in ventilated, temperature-controlled conditions to allow for the ripening of the stems and absorption of oxygen – an ancient Roman technique that leads to a significant softening of the tannins. The effect of this oxygen absorption is also to create optimal conditions for indigenous yeasts to begin the fermentation process, allowing for minimal intervention in the cellar during the fermentation and maceration period. The resulting wines are exuberant and expressive, with a real sense of balance. The fruit is ripe (harvests tend to be relatively late here) and in youth the wines can show quite apparent toasty notes from the use of small new barrels, but there is always a harmonious feel, and the wines have a track record of ageing very well in bottle.

    En Primeur pricing is per case as specified and excludes UK duty and VAT, which will be charged at the prevailing rate when the wine is released from bond for delivery. Bonded storage is available. Onward delivery or transfer is not included and can be quoted for on request. Free delivery on orders over £100 does not apply to bonded or en primeur wines.

    BACK TO BAROLO EN PRIMEUR

  • About the producer

    About the producer: PARUSSO

    The wines of Parusso are renowned for their unique expressions, resulting from an exciting balance between traditional and modern winemaking techniques. Gaspare Parusso began making wine in 1901, with further parcels of vines acquired in the 1920s and later by his grandson Armando following his takeover of the management of the company in the 1970s. Today the estate is managed by brother and sister Marco and Tiziana Parusso, with the siblings establishing a reputation for supple and expressive styles of Barolo over the past twenty-five years. The oak ageing regime here is resolutely in the modernist camp, with wines spending time in mostly new

    French oak barriques before bottling, rather than the more traditional large oak botti. The most distinct part of the winemaking process takes place prior to fermentation, with whole bunches of hand-picked grapes rested in ventilated, temperature-controlled conditions to allow for the ripening of the stems and absorption of oxygen – an ancient Roman technique that leads to a significant softening of the tannins. The effect of this oxygen absorption is also to create optimal conditions for indigenous yeasts to begin the fermentation process, allowing for minimal intervention in the cellar during the fermentation and maceration period. The resulting wines are exuberant and expressive, with a real sense of balance. The fruit is ripe (harvests tend to be relatively late here) and in youth the wines can show quite apparent toasty notes from the use of small new barrels, but there is always a harmonious feel, and the wines have a track record of ageing very well in bottle.

  • Delivery

    Delivery

    UK mainland deliveries for wines listed under bond, en primeur, from our fine wine list and private reserves are charged as below:

    Free of charge on orders where the value of wine is over £500 ex VAT.
    £14.50 ex VAT for one case (up to 12 bottles or equivalent).
    £18.50 ex VAT for two to five cases (up to 60 bottles or equivalent).
    Cellar Plan Customers enjoy free delivery to mainland UK addresses.
    Some areas of Scotland will incur additional delivery charges, please contact the fine wine team at privatecellars@davy.co.uk for a quote.

    We offer professional wine storage Under Bond in a dedicated managed account at London City Bond Drakelow, and Duty Paid in our Victorian cellars in Greenwich.

    Transfers to other UK bonded facilities incur charges as above, except in the case of transfers to London City Bond facilities, where the charge is £11.50 ex VAT.

    Please click here for further details.

  • Returns

    Returns

    SALE OR RETURN is available by prior arrangement only and for orders of 96 bottles or more. All returns are at the customer’s expense. Returns must be made within 28 days of original delivery and goods must be in a resalable condition. We reserve the right to only refund up to 25% of the original order. For further details please contact customer services 020 8858 6011.

    CANCELLATIONS can be made within seven working days from receipt of delivery, provided that all wines are unopened and in their original condition. To cancel an order customers should contact the Customer Service team on 020 8858 6011 or email orders@davy.co.uk. It is your responsibility to keep the wines safe and in their original condition until collection is made.

    TASTING CANCELLATIONS – full refunds can only be made where at least 7 days’ notice is given prior to the event date. Refunds will only be given after this time if we are able to re-sell your tickets. In the event that a tasting is cancelled, Davy’s shall offer customers a full refund.

    view full details

Product description

En Primeur Barolo Perarmando Parusso will be available for delivery or storage once it lands in the UK, usually two years following the en primeur offer.

The wines of Parusso are renowned for their unique expressions, resulting from an exciting balance between traditional and modern winemaking techniques. Gaspare Parusso began making wine in 1901, with further parcels of vines acquired in the 1920s and later by his grandson Armando following his takeover of the management of the company in the 1970s. Today the estate is managed by brother and sister Marco and Tiziana Parusso, with the siblings establishing a reputation for supple and expressive styles of Barolo over the past twenty-five years.

The oak ageing regime here is resolutely in the modernist camp, with wines spending time in mostly new French oak barriques before bottling, rather than the more traditional large oak botti. The most distinct part of the winemaking process takes place prior to fermentation, with whole bunches of hand-picked grapes rested in ventilated, temperature-controlled conditions to allow for the ripening of the stems and absorption of oxygen – an ancient Roman technique that leads to a significant softening of the tannins. The effect of this oxygen absorption is also to create optimal conditions for indigenous yeasts to begin the fermentation process, allowing for minimal intervention in the cellar during the fermentation and maceration period. The resulting wines are exuberant and expressive, with a real sense of balance. The fruit is ripe (harvests tend to be relatively late here) and in youth the wines can show quite apparent toasty notes from the use of small new barrels, but there is always a harmonious feel, and the wines have a track record of ageing very well in bottle.

En Primeur pricing is per case as specified and excludes UK duty and VAT, which will be charged at the prevailing rate when the wine is released from bond for delivery. Bonded storage is available. Onward delivery or transfer is not included and can be quoted for on request. Free delivery on orders over £100 does not apply to bonded or en primeur wines.

BACK TO BAROLO EN PRIMEUR

About the producer: PARUSSO

The wines of Parusso are renowned for their unique expressions, resulting from an exciting balance between traditional and modern winemaking techniques. Gaspare Parusso began making wine in 1901, with further parcels of vines acquired in the 1920s and later by his grandson Armando following his takeover of the management of the company in the 1970s. Today the estate is managed by brother and sister Marco and Tiziana Parusso, with the siblings establishing a reputation for supple and expressive styles of Barolo over the past twenty-five years. The oak ageing regime here is resolutely in the modernist camp, with wines spending time in mostly new

French oak barriques before bottling, rather than the more traditional large oak botti. The most distinct part of the winemaking process takes place prior to fermentation, with whole bunches of hand-picked grapes rested in ventilated, temperature-controlled conditions to allow for the ripening of the stems and absorption of oxygen – an ancient Roman technique that leads to a significant softening of the tannins. The effect of this oxygen absorption is also to create optimal conditions for indigenous yeasts to begin the fermentation process, allowing for minimal intervention in the cellar during the fermentation and maceration period. The resulting wines are exuberant and expressive, with a real sense of balance. The fruit is ripe (harvests tend to be relatively late here) and in youth the wines can show quite apparent toasty notes from the use of small new barrels, but there is always a harmonious feel, and the wines have a track record of ageing very well in bottle.

Delivery

UK mainland deliveries for wines listed under bond, en primeur, from our fine wine list and private reserves are charged as below:

Free of charge on orders where the value of wine is over £500 ex VAT.
£14.50 ex VAT for one case (up to 12 bottles or equivalent).
£18.50 ex VAT for two to five cases (up to 60 bottles or equivalent).
Cellar Plan Customers enjoy free delivery to mainland UK addresses.
Some areas of Scotland will incur additional delivery charges, please contact the fine wine team at privatecellars@davy.co.uk for a quote.

We offer professional wine storage Under Bond in a dedicated managed account at London City Bond Drakelow, and Duty Paid in our Victorian cellars in Greenwich.

Transfers to other UK bonded facilities incur charges as above, except in the case of transfers to London City Bond facilities, where the charge is £11.50 ex VAT.

Please click here for further details.

Returns

SALE OR RETURN is available by prior arrangement only and for orders of 96 bottles or more. All returns are at the customer’s expense. Returns must be made within 28 days of original delivery and goods must be in a resalable condition. We reserve the right to only refund up to 25% of the original order. For further details please contact customer services 020 8858 6011.

CANCELLATIONS can be made within seven working days from receipt of delivery, provided that all wines are unopened and in their original condition. To cancel an order customers should contact the Customer Service team on 020 8858 6011 or email orders@davy.co.uk. It is your responsibility to keep the wines safe and in their original condition until collection is made.

TASTING CANCELLATIONS – full refunds can only be made where at least 7 days’ notice is given prior to the event date. Refunds will only be given after this time if we are able to re-sell your tickets. In the event that a tasting is cancelled, Davy’s shall offer customers a full refund.

view full details