Product description
This almost 100-year-old winery has made a real name for itself in Gigondas. Each parcel is carefully selected to express this exceptional terroir and produce elegant wines with great length and freshness.
Sourced from deeply rooted on the hillsides of the family estate and aged for 12 months in foudres and barrels. Aromas of black and red berries with scents of provençal wild herbs. Generous on the palate with soft, yet powerful, tannins, and a long and peppery finish.
Awards
Sourced from vines averaging 45 years in age on limestone and marl soils, this blend of 80% Grenache and 20% Syrah spotlights ripe but pristine mulberry and boysenberry flavors. It's a concentrated wine lifted by a chalky, salty mineral undertow, finishing on fine, supple tannins. Ready now, the wine should drink well through 2028.
- 93 pts Anna Lee C. Iijima, Wine Enthusiast