The search for excellence remains the goal of the oldest wine house in Champagne. Micro vinifications and long bottle ageing are both used to produce complex and elegant sparkling wine.
This is almost a vintage as almost no reserved wine are used for this cuvée. Red wines from Bouzy and Ambonnay are in perfect balance with the majority of Chardonnay. Delicate yet intense aromas of raspberries and strawberries. Well structured with a refreshing finish. Ideal as an aperitif or to accompany seafood and fruit desserts.
French sparkling rosé wine from Champagne France made with Pinot Noir and Chardonnay.
Pierre Gosset was Mayor of Ay when, in 1584, he founded his Wine House. Only still wine were made at the time with Pinot Noir and Chardonnay grape, known as Vin D’Ay. The Sparkling wine production only started in the 18th Century and was presented in the antique flask still used for the production of Champagne Gosset today.
The site is still located in Ay, although they have now a grander establishment in Epernay as well. View our range.
They attach great importance to the specific character of each individual terroir and, using their long standing contacts, they blend together the best crus from forty five Grand and Premier Cru villages to great effect. They believe in the old ways, not only is the fruit all harvested by hand, but the ‘remuage’ (turning of the bottles) is all done by hand as well. The results speak for themselves.
Blanc de Blanc
Gosset 15 Ans, a modern ‘Non Vintage masterpiece’ made of 60% Chardonnay and 40% Pinot Noir and aged 15 years in bottle.