Located in the Alto Douro area, where grapes produce ports with great complexity and depth, Gould Campbell uses traditional methods and still tread their grapes by foot in the lagares.
Explosive aromas of blackberry, raspberry and spices. Rich and sweet with a good tannic structure and a great length.
... this is the finest port yet tasted from Gould Campbell. Its saturated purple color is accompanied by aromas of chocolate, blackberry liqueur, smoke, and white flowers. Packed and stacked, with moderate sweetness, high tannin, and a formidable, backstrapping intensity, this impeccably made, rich 2000 will drink well between 2010-2030. A sleeper!- 99 pts Robert Parker, The Wine Advocate